Packing Process

For bulk packing, fruits are dry-culled for all defects and sorted grade-wise. These are then soaked in water before washing. Thoroughly washed fruits are sent over the conveyor belt and culled again for defects. Then they are put inside the barrel and natural alcoholic vinegar, acetic acid or brine is added per the specifications of the buyers. After final quality inspections are over, 150-180 Kilograms are packed in each 220/240 litre barrel and the barrel is closed with lid for shipment. Barrels are made of Food Grade High Molecular weight High Density Polyethylene (HMHDPE).

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