Quality controls

Quality controls are strictly exercised at all stages of farming and processing of the products according to the quality standards prescribed by the purchasers/importers. Besides, the standards enforced by American and European laws have to be complied with. The production units have implemented the Hazard Analysis and Critical Control Points (HACCP) system in which the product quality can be traced to all critical control points.

The specifications regarding the grades of gherkin fruit, ingredients that should go into the pickle, quality and category of the packing medium, size and material of the container, etc. are all decided by the importers, who constantly analyse the preferences of the end consumers.

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